Caviar spoon facts for kids
Caviar spoons are special spoons used to serve caviar. Caviar is a fancy food made from the eggs of certain fish, especially sturgeon. These spoons are designed to make sure the caviar tastes its best. They are usually small, with a shallow bowl that can be oval or shaped like a paddle.
What Are Caviar Spoons Made Of?
Caviar spoons are traditionally made from materials that do not react with food. This means they won't change the taste of the caviar. Some common materials include:
- Mother of pearl: This is a shiny material from the inside of shells.
- Animal horn: This is a strong, natural material.
- Gold: A precious metal that does not react with food.
- Wood: A natural and non-reactive material.
These spoons are usually quite small. They can be anywhere from about 7 to 13 centimeters long.
Why Not Use Metal Spoons?
There's a special rule when serving caviar: you should not use a regular metal spoon. This is because some metals can change the delicate flavor of the caviar. For example, silver spoons are known to react with caviar and can give it a metallic taste.
Even though caviar is often sold in metal tins, these tins have a special lining inside. This lining acts like a protective layer. It stops the metal from touching the caviar and keeps the flavor pure. So, using a non-reactive spoon helps keep the caviar tasting exactly as it should!
