Changsha stinky tofu facts for kids

Changsha stinky tofu

Changsha stinky tofu is a very famous traditional snack from Changsha, a city in the Hunan province of China. It's a special type of stinky tofu that's known all over Southern China. Even though it's called "stinky," many people love its unique flavor!

This snack is part of what's known as Hunan cuisine, which is famous for its spicy and flavorful dishes. Changsha stinky tofu is often called Changsha chou doufu in Chinese.

What is Changsha Stinky Tofu?

Changsha stinky tofu is a popular street food. It's made from tofu, which is a food made from soybeans. The tofu is prepared in a special way that gives it a very strong smell. Don't let the smell fool you, though! Once you try it, you might find it delicious.

This snack is different from other types of stinky tofu found in China. It's known for being quite spicy. It also has a unique look. The outside of Changsha stinky tofu is usually black and crispy. Local people in Changsha sometimes call it chou ganzi, which means "smelly jerky."

The "Three Treasures of Hunan"

Changsha stinky tofu is so important in Hunan that it's considered one of the "Three Treasures of Hunan." These "treasures" are three very famous local products. The other two are Yongfeng chili sauce and Xiangtan lotus seeds.

Out of all the different kinds of stinky tofu in China, Changsha stinky tofu is often said to be the most popular. People love its special taste and crispy texture.

How it's Made and Served

Making Changsha stinky tofu involves a special process. The tofu is soaked in a unique brine, which is a salty liquid. This brine helps the tofu get its strong smell and flavor. After soaking, the tofu is usually deep-fried until it's crispy on the outside.

When you buy Changsha stinky tofu, it's often served hot. It comes with a spicy sauce poured over it. Sometimes, people add other toppings like chopped green onions or pickled vegetables. It's a common sight at night markets and street food stalls in Changsha.