kids encyclopedia robot

Chazuke facts for kids

Kids Encyclopedia Facts
Quick facts for kids
Chazuke
Sake chazuke by matsukawa1971.jpg
Chazuke with tea, topped with salmon and nori
Alternative names ochazuke, cha-cha gohan, bubuzuke
Place of origin Japan
Main ingredients rice, green tea or dashi
Variations instant ochazuke

Chazuke (茶漬け, ちゃづけ) or ochazuke (, from (o)cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Chazuke provides a good way to use leftover rice as a quick snack because this dish is easy to make. In Kyoto, ochazuke is known as bubuzuke. Since the 1970s, packaged "instant ochazuke", consisting of freeze-dried toppings and seasonings, has become popular.

Common toppings include tsukemono (Japanese pickles), umeboshi, nori (seaweed), furikake, sesame seeds, tarako and mentaiko (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood), scallions, and wasabi.

History

Una chazuke by Kossy@FINEDAYS in Akabane
Chazuke topped with unagi, nori and mitsuba

This dish first became popular in the Heian period of Japan, when water was most commonly poured over rice, but beginning in the Edo period, tea was often used instead.

See also

Kids robot.svg In Spanish: Ochazuke para niños

kids search engine
Chazuke Facts for Kids. Kiddle Encyclopedia.