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Chester White facts for kids

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Chester White
Chester Whites (cropped).jpg
A boy with two Chester Whites raised as part of 4-H in Texas (c. 1940)
Country of origin United States
Traits
  • Pig
  • Sus scrofa domesticus

The Chester White is a special kind of pig that was first raised in Chester County, Pennsylvania, in the United States. It's known for its white color and strong build. This breed used to be called the Chester County White.

History

How the Breed Started

The Chester White pig breed began to be developed around 1815 to 1818. Farmers in the northeastern United States wanted a large, white pig. They mixed their local big white pigs with a special white boar. This boar came from England, brought by Captain Jefferies from Liverpool. It was from a breed called Woburn, owned by John Russell, Duke of Bedford.

Keeping Track of Pigs

Over time, people created groups to keep track of the Chester White pigs. These groups helped make sure the pigs were purebred and healthy. One group, the "International Ohio Improved Chester Swine Record Association," started in 1891. It had members from many different states across the U.S. This group even used ear tags to identify pigs as early as 1895.

Later, other groups like the American Chester White Record Association and the Standard Chester White Record Association joined together. They formed the Chester White Swine Record Association. This helped the breed become well-known all over the country. Some people think that pigs from China might have also been part of the mix that created the Chester White.

What Are Chester Whites Like Today?

Where Are They Used?

Today, the Chester White is a very useful pig breed. It can live well in different kinds of farms, both large and small. While it might not be as famous as other breeds like the Duroc, Yorkshire, or Hampshire, it's still very important. Farmers often use Chester Whites in crossbreeding. This means they mix them with other pig breeds to create pigs that are great for producing pork.

Special Qualities

Chester White pigs are known for being very tough and strong. They are considered the most durable of the white pig breeds. They can grow very quickly, gaining about 1.36 pounds (0.62 kg) (or 3 pounds) every day. They are also efficient eaters, gaining about 1 pound (0.45 kg) for every 3 pounds (1.4 kg) of grain they eat. Because of their pale skin, Chester Whites can get sunburned. So, it's important for them to have shady places to rest, especially during hot summer days.

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