Chicken karahi facts for kids
Chicken karahi in an Indian restaurant
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| Place of origin | Indian subcontinent |
|---|---|
| Associated national cuisine | Indian, Pakistani, Afghan |
| Main ingredients | Chicken |
Chicken karahi is a super tasty chicken dish from the Indian subcontinent. This area includes countries like India, Pakistan, and Afghanistan. It's also known as gosht karahi if it's made with goat or lamb meat instead of chicken. Sometimes, people also call it kadai chicken.
What Makes Chicken Karahi Special?
Chicken karahi is famous for its bold and spicy flavor. It's a very popular dish in North India and Pakistan.
Different Styles
There are a few ways to make Chicken karahi:
- The Pakistani version usually doesn't have peppers or onions.
- The North Indian version often includes both peppers and onions.
How It's Cooked
This dish gets its name from the special pot it's cooked in, called a karahi. A karahi is a thick, circular cooking pot, a bit like a wok.
Cooking chicken karahi takes about 30 to 50 minutes. It's a fairly quick and exciting dish to prepare!
How to Enjoy It
Chicken karahi is usually served hot. People often eat it with:
- Naan: A type of flatbread baked in a special oven.
- Roti: Another kind of flatbread, often thinner.
- Rice: A common side dish.
This delicious and spicy meal is a true favorite in both Indian and Pakistani cooking!
