Chocolate vine facts for kids
Quick facts for kids Chocolate vine |
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Scientific classification | |
Genus: |
Akebia
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Species: |
quinata
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Synonyms | |
Rajania quinata Houtt. |
Akebia quinata, commonly known as chocolate vine, five-leaf chocolate vine, or five-leaf akebia, is a shrub that is native to Japan, China and Korea, and invasive in the eastern United States from Georgia to Michigan to Massachusetts.
Description
Akebia quinata grows to 10 m (30 ft) or more in height and has compound leaves with five leaflets. The flowers are clustered in racemes and are chocolate-scented, with three or four sepals. The fruits are sausage-shaped pods which contain edible pulp. The gelatinous placentation contains seeds surrounded with white pulp, that has a sweet flavor.
Local names
In China, A. quinata is referred to as 木通 – mù tōng (Pinyin) or mu tung (Wade-Giles) – meaning "woody thoroughgoing (plant)". It is also occasionally known as 通草 – tōng cǎo (Pinyin) or tung tsao (Wade-Giles) – meaning "thoroughgoing grass".
Uses
The fruit contains a sweet soft pulp resembling a white dragonfruit, eaten primarily in Japan as a seasonal delicacy. The rind, with a slight bitter taste, is used as vegetable, e.g., stuffed with ground meat and deep-fried. The vines are traditionally used for basket-weaving.
The stem contains approximately 30% potassium salts thus causing a diuretic action.
Cultivation
Akebia prefers sandy soils with good drainage, and regular watering, though it is drought-resistant. In some areas the plant is an invasive species to be avoided.
Etymology
'Akebia' comes from the Japanese vernacular name, 'akebi' (アケビ).
'Quinata' means 'divided into five', and is presumably a reference to its lobed leaves.
Gallery
Fun Facts
The Milkfruit used in the animated show "The Dragon Prince" is based on this vine.
See also
In Spanish: Akebia quinata para niños