Chorizo Negrense facts for kids
| Alternative names | Bacolod longganisa, Chorizo de Bacolod, Bacolod chorizo, Negrense chorizo |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Region or state | Bacolod, Negros |
| Main ingredients | pork |
Chorizo negrense, also called chorizo de Bacólod, is a special kind of smoked pork sausage from the Philippines. It comes from Bacolod, a city on Negros. This tasty sausage has two main flavors: hamonado (which means sweet) and recado (which is garlicky).
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What is Chorizo Negrense?
Chorizo negrense is a popular Filipino sausage. It is known for its unique taste and how it is prepared. People in Bacolod and other parts of the Philippines love to eat it for breakfast or any meal.
Sweet or Garlicky Flavors
You can find Chorizo negrense in two main types of flavors.
- Hamonado: This version is sweet. It's perfect if you like a touch of sweetness with your savory food.
- Recado: This version is garlicky. It has a stronger, more savory taste with lots of garlic flavor.
Smoked or Fresh
Chorizo negrense can also be prepared in different ways:
- Tsorisong bilog: This is the smoked version. It comes inside a casing, just like many other sausages you might know.
- Tsorisong pudpod: This version is fresh and does not have a casing. It's often shaped into patties or crumbled when cooked.
What's in Chorizo Negrense?
This delicious sausage is made with several simple ingredients. The main ingredient is ground pork. Other ingredients include vinegar, garlic, calamansi (a small citrus fruit like a lime), soy sauce, black pepper, and coarse salt. For the sweet hamonado version, sugar is also added to the mix.
