Chupe andino facts for kids

Chupe andino refers to different kinds of stews and soups. These dishes are made in the Andes mountains region of South America.

Andean people, who live in this cold mountain area, often prepare Chupe Andino. Sometimes, they make very large amounts of it. This is so they can feed many people at big events or marketplaces. Soups and stews are very important in Andean cooking. The cold weather means people need warm, filling, and nutritious foods.

What is Chupe?

The word chupe is a common term in South America. It describes different stews made with meats, fish, and seafood. Other ingredients often include potatoes, onions, garlic, and cheese. Long ago, people also used yuca (a root vegetable) to make it.