Cicely facts for kids
Quick facts for kids Cicely |
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Myrrhis
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M. odorata
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| Myrrhis odorata |
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Cicely (scientific name: Myrrhis odorata), often called sweet cicely, is a lovely plant that belongs to the Apiaceae family. This family is famous for many common plants like carrots, parsley, and dill! Cicely is a perennial plant, which means it lives for more than two years. It can grow quite tall, sometimes reaching up to 2 meters (about 6.5 feet).
The leaves of the cicely plant are divided into many smaller parts, giving them a fern-like look. Its small flowers are white and grow in clusters. After the flowers, the plant produces long, thin seeds.
What is Sweet Cicely?
Sweet cicely is known for its unique flavor. It has a strong taste and smell that reminds many people of anise or licorice. This special flavor comes from the oils in its leaves and stems. Because of this, it's often used in cooking.
Where Does Cicely Grow?
Cicely is native to parts of Europe, especially in mountainous areas. It loves cool, moist places and can often be found growing wild in meadows, along riverbanks, or in woodlands. People also grow it in their gardens because it's easy to care for and adds a nice touch with its pretty white flowers and fragrant leaves.
How is Cicely Used?
The leaves of the cicely plant are sometimes used as a herb in cooking. Its sweet, anise-like flavor makes it a great addition to many dishes.
Cooking with Cicely
Cicely leaves can be used fresh or dried. They are often added to fruit dishes, especially those with tart fruits like rhubarb or gooseberries. The sweetness of cicely helps to balance the sourness, meaning you might need less sugar in your recipe!
You can also use cicely in salads, soups, or with roasted vegetables. Some people even use it to flavor drinks or desserts. The roots of the plant can also be eaten, tasting a bit like parsnips but with a sweeter, anise flavor.
