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Bemange facts for kids

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Bemange
Scientific classification
Genus:
Cola
Species:
urceolata
Synonyms
  • Cola longifolia De Wild.
  • Cola nalaensis De Wild.
  • Cola nalaensis subsp. variifolia De Wild.
  • Cola yambuyaensis De Wild.

Cola urceolata, also known as bemange, bokosa, eboli, egwasa, ikaie, lekukumu, lungandu, lusakani, matadohohu, nesunguna, ngbilimo, ngono, and zimonziele, is a flowering shrub in the family Malvaceae.

Distribution

Cola urceolata is native to central Africa, from Cameroon south to Gabon and east to the Democratic Republic of the Congo, as well as eastern Central African Republic.

Description

Cola urceolata is an evergreen shrub that grows to 3 meters (9.8 feet) in height. The dark green leaves are elliptical in shape and the flowers are yellow to white and three-petaled. The fruit somewhat resembles a pepper in shape, and is red when ripe and green when unripe. It is curved and tapers to a point towards its non-stem end. They grow in clusters, normally of three. The fruit, seeds, flowers, and leaves are edible.

Uses

The fruits and other edible parts of the plant are eaten raw or cooked in its native range.

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