Companilactobacillus kimchii facts for kids
Quick facts for kids Companilactobacillus kimchii |
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| Scientific classification | |
| Genus: |
Companilactobacillus
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| Species: |
kimchii
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Companilactobacillus kimchii is a bacteriocin-producing lactic acid bacterium of the genus Companilactobacillus. It is named for and found in the Korean fermented-vegetable food kimchi.
The cells of C. kimchii are short, slender and rod-shaped. The bacterium is Gram-positive, non-spore-forming and non-motile.
See also
In Spanish: Companilactobacillus kimchii para niños
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Companilactobacillus kimchii Facts for Kids. Kiddle Encyclopedia.