Connecticut field pumpkin facts for kids
Quick facts for kids Cucurbita pepo'Connecticut field pumpkin' |
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![]() Connecticut field pumpkin
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Species | Cucurbita pepo |
Cultivar | Connecticut field |
Origin | Connecticut |
The Connecticut field pumpkin is a very old and famous type of pumpkin. It's known as a "classic" pumpkin and has been around for a very long time. People often use it for autumn decorations, like making jack-o'-lanterns for Halloween. You can also cook and eat it!
This pumpkin is quite similar to the winter squash that Native Americans grew long ago, even before Europeans arrived in America. The name "Connecticut field" comes from the area where this old pumpkin type was found. It also refers to a traditional farming method called the Three Sisters. In this method, Native Americans planted pumpkins, corn, and beans together in the same fields.
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What Does a Connecticut Field Pumpkin Look Like?
Like most pumpkins, the Connecticut field pumpkin is usually large. It can weigh between 15 and 25 pounds (about 7 to 11 kilograms). It's round and has a bright orange color. The skin is smooth but has slight ridges, which are like gentle bumps running down its sides.
Other Famous Pumpkins
Some other well-known pumpkins actually came from the Connecticut field pumpkin.
New England Pie Pumpkin
The "New England pie pumpkin" is also called the "small sugar pumpkin." It's smaller than the Connecticut field pumpkin. Many people think it's even better for cooking and baking, especially for making pumpkin pies.
Howden Pumpkin
The "Howden pumpkin" is another type that came from the Connecticut field pumpkin. Farmers chose this specific type to grow pumpkins that are more uniform (meaning they look very similar) and easier to produce. The Howden pumpkin is often called "the original commercial jack-o’-lantern pumpkin" because it was one of the first pumpkins widely sold for carving.