Cowboy beans facts for kids
| Course | Main course |
|---|---|
| Place of origin | United States |
| Region or state | American Southwest |
| Serving temperature | Hot |
| Main ingredients | Beans (usually pinto, black-eyed), onion powder, ketchup, barbecue sauce, brown sugar, black pepper, milk, flour |
Cowboy beans are a yummy bean dish. They are also called chuckwagon beans. This dish is very popular in the southwestern part of the United States.
It usually has pinto beans and ground beef. These ingredients are mixed in a sauce that tastes both sweet and a little tangy. Sometimes, other kinds of meat are used too. The flavor is a bit like baked beans, but with a special "southwestern" twist!
Even though the name has "cowboy" in it, this dish is not what real cowboys ate long ago. The recipe uses things like canned beans, ketchup, and barbecue sauce. These items were not around when cowboys worked on ranches in the 1800s! Cowboy beans can be served stewed or baked, depending on how they are made.
Contents
What Are Cowboy Beans?
Cowboy beans are a hearty and flavorful meal. They are a favorite in places like Texas. This dish is known for being easy to make. Many different recipes for cowboy beans can be found online and in cookbooks.
What Makes Them Special?
Cowboy beans share some ingredients with chili con carne. However, they have a very different taste. The sweet and tangy sauce makes them unique. They are a great side dish or even a main meal.
Where Did the Name Come From?
No one is really sure how cowboy beans got their name. We also do not know exactly where they first came from. But they are a well-loved food today!
What's in Cowboy Beans?
A common recipe for cowboy beans might include these ingredients:
