Cuisine of Haryana facts for kids

Kids Encyclopedia Facts

Cuisines and food of the Indian state of Haryana is known to be simple. People of the state prefer their food to be made with fresh ingredients and through simple recipes. Roti (a form of chapati) is a staple food in Haryana which is made from a variety of grains and flours (Wheat, gram flour, barley etc.). Since Haryana is rich with agriculture and cattle, the use of dairy products is abundant in their food. Many households churn out fresh butter from milk and use it as opposed to the butter available in the markets. Lassi (also popular in Punjab) is a popular and staple drink in Haryana. The food in Haryana finds a lot of similarities with its neighboring states Punjab and Rajasthan.

Popular Cuisines

Kachri Ki Sabzi
Singri Ki Sabzi
Hara Dhania Cholia
Methi Gajjar
Kadhi Pakora
Mixed Dal
Khichri
Bathua Raita
Tamatar Chutney
Besan Masala Roti-Makhan
Bajra Aloo Roti-Makhan
Bhura Roti w/Ghee
Mithe Chawal
Lassi
Churma
Malpuas

All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:

Cuisine of Haryana Facts for Kids. Kiddle Encyclopedia.