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Cuisine of Haryana facts for kids

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The Indian state of Haryana is known for its simple and tasty food. People in Haryana prefer meals made with fresh ingredients and easy recipes.

A main food in Haryana is roti, which is a type of flatbread. It's made from different grains and flours, like Wheat, gram flour, and barley.

Haryana is a state with lots of farms and cattle. This means they use a lot of dairy products in their food! Many families make fresh butter from milk at home, instead of buying it from stores. Lassi, a popular yogurt drink, is also a favorite in Haryana, just like in nearby Punjab. Haryana's food shares many similarities with its neighbors, Punjab and Rajasthan.

Delicious Dishes of Haryana

Haryana's food is known for being hearty and full of flavor. Many dishes use fresh vegetables and dairy products. Here are some popular foods you might find in Haryana:

  • Kachri Ki Sabzi
  • Singri Ki Sabzi
  • Hara Dhania Cholia
  • Methi Gajjar
  • Kadhi Pakora
  • Mixed Dal
  • Khichri
  • Bathua Raita
  • Tamatar Chutney
  • Besan Masala Roti-Makhan
  • Bajra Aloo Roti-Makhan
  • Bhura Roti with Ghee
  • Mithe Chawal
  • Lassi
  • Churma
  • Malpuas
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Cuisine of Haryana Facts for Kids. Kiddle Encyclopedia.