Daab Chingri facts for kids
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| Alternative names | Prawn malai curry |
|---|---|
| Type | Curry |
| Course | Main course |
| Place of origin | Bengal (India and Bangladesh) |
| Serving temperature | Hot |
| Main ingredients | Prawns and coconut |
Daab Chingri (Bengali: ডাব চিংড়ি) is a special Bengali prawn curry. It is also known as Chingri Daab (Bengali: চিংড়ি ডাব). What makes it unique is how it's cooked and served. This delicious curry is prepared right inside a green coconut!
What is Daab Chingri?
Daab Chingri is a creamy and flavorful curry. It comes from the Bengal region. This area includes parts of both India and Bangladesh. The name "Daab Chingri" means "coconut prawn." This dish is famous for its rich taste. It gets its unique flavor from being cooked inside the coconut shell.
What's in This Special Dish?
The main ingredient in Daab Chingri is large, juicy prawns. These are cooked with the soft, creamy inside part of a tender green coconut. This part is called "malai."
Other important ingredients include:
- Butter or ghee (a type of clarified butter)
- Mustard oil
- Onions
- Turmeric powder (which gives it a yellow color)
- Chopped green chillies
- Garlic paste
- Ginger paste
All these ingredients are mixed with spices. They are then gently cooked inside the green coconut. This cooking method helps the curry soak up the coconut's natural sweetness and flavor.
Where is Daab Chingri Popular?
Daab Chingri is a very popular dish in Bengali cooking. People often make it for special celebrations. For example, it is a favorite during Pohela Boishakh. This is the Bengali New Year. It is also enjoyed during Raksha Bandhan, a festival celebrating sibling bonds.
This tasty curry is well-loved in Kolkata, India. You can also find it in many restaurants in other big Indian cities. These include places like Mumbai and Bangalore. It's a dish that brings people together to enjoy a unique taste of Bengal.
