Dahibara Aludam facts for kids
Dahibara AlooDum
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| Type | Chaat |
|---|---|
| Place of origin | Indian subcontinent |
| Region or state | Cuttack, Odisha |
| Main ingredients | Vada, dahi (yogurt), Potato Curry and Pea Curry |
Dahibara Aludum is a super popular snack from Cuttack in Odisha, India. It's a type of chaat, which means it's a savory street food. This tasty dish is made by soaking soft vadas (fried lentil balls) in a light yogurt sauce. Then, it's served with a spicy potato curry called Aludum and a pea curry called Ghugni. It's a mix of flavors and textures that people all over India love!
Contents
What is Dahibara Aludum?
Dahibara Aludum is a special version of Dahi vada. Dahi means yogurt, and vada are savory fried lentil donuts. What makes Dahibara Aludum unique is the addition of Aludum (potato curry) and Ghugni (pea curry). This combination creates a delicious and filling meal.
The Story of Dahibara Aludum
This famous snack first came from a place called Bidanasi in old Cuttack. People say that street vendors near Barabati Fort were the first to sell it. From there, it quickly became popular all around Cuttack and then spread across the entire state of Odisha. Today, it's enjoyed throughout India. In 2020, it even won an award at the National Street Food Festival in New Delhi!
How is Dahibara Aludum Made?
Making Dahibara Aludum involves a few steps:
- First, urad lentils are washed and soaked in water overnight.
- Then, they are ground into a smooth batter.
- Small balls of this batter are deep-fried in hot oil to make the vadas.
- After frying, the vadas are briefly put in plain water.
- Next, they are moved to a light yogurt sauce. This sauce is often flavored with mustard seeds and curry leaves. The vadas soak in this yogurt for about 3 to 5 hours, making them soft and tangy.
- Finally, the soaked vadas are served with spicy Aludum (potato curry) and Ghuguni (pea curry).
- To make it even better, chopped onion, cucumber, and sprinkles of other Indian snacks are added on top.
Dahibara Aludum Day
Did you know there's a special day for this snack? Every year on March 1st, people in Odisha celebrate Dahibara Aludum Dibos. It's a day to honor this beloved local dish!
