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Dissected Till Plains facts for kids

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US physiographic regions map
Continental U.S physiographic regions. Region 12e identifies the Dissected Till Plains.

The Dissected Till Plains are a special part of the United States landscape. They are found in the central part of the country, stretching across several states. This area is known for its gently rolling hills and very fertile soil, which makes it great for farming.

Where Are the Dissected Till Plains?

This unique region covers parts of southern and western Iowa, northeastern Kansas, a small corner of southwestern Minnesota, northern Missouri, eastern Nebraska, and southeastern South Dakota. It's a big area that connects many states in the Midwest!

How Were the Dissected Till Plains Formed?

The Dissected Till Plains were shaped over a very long time by powerful natural forces.

The Work of Ancient Glaciers

Long, long ago, during what scientists call the Pre-Illinoian Stage, huge sheets of ice called glaciers covered much of North America. These glaciers, especially the Laurentide ice sheet, were like giant bulldozers. As they moved, they scraped and smoothed the land, picking up rocks and soil. When the glaciers melted, they left behind a mix of clay, sand, and gravel called "till." This till formed the base of the plains.

The Gift of Loess

After the glaciers melted, another important material arrived: loess. Loess is a fine, yellowish-brown soil that was carried by strong winds during the last ice age (the Wisconsin Stage). This dust settled on top of the till, creating a thick layer of incredibly rich and healthy dirt. Over time, rivers and streams cut through this soft soil, creating the gentle "dissected" or cut-up hills we see today.

What Makes This Region Special?

The combination of glacial till and loess soil makes the Dissected Till Plains very special.

The Corn Belt Connection

This region is famous for its excellent farmland. It forms the western edge of the "Corn Belt," a large area in the Midwest where a lot of corn and soybeans are grown. The rich soil and rolling landscape are perfect for these crops, helping to feed people across the country and around the world.

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