Dulce de batata facts for kids
Dulce de batata with an addition of chocolate that was sold in a can
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| Type | Dessert |
|---|---|
| Main ingredients | Sweet potatoes |
Dulce de batata is a super yummy dessert from South America! Its name means "sweet potato candy" or "sweet potato jam" in Spanish. In Portuguese, it's called doce de batata doce, which means the same thing. This sweet treat is popular in countries like Uruguay, Argentina, Paraguay, and Brazil.
It's made from sweet potatoes and has a firm, jelly-like texture. Think of it like a thick, sweet jam or a solid marmalade. Sometimes, people in Brazil call a similar dessert marrom glacê.
Contents
What is Dulce de Batata?
Dulce de batata is a traditional dessert that has been enjoyed for many years in South America. It's known for its unique taste and firm texture. The main ingredient, sweet potatoes, gives it a natural sweetness and a lovely orange color.
This dessert is often made by cooking sweet potatoes until they are very soft. Then, they are mashed and mixed with sugar and other ingredients. The mixture is cooked again until it becomes thick and firm, like a jelly.
How is Dulce de Batata Sold?
When you buy dulce de batata in stores, it often comes in a special way. You might find it canned in flat, round metal cans. This helps keep it fresh and makes it easy to store.
Some companies even add chocolate to their dulce de batata! This creates a delicious mix of sweet potato and chocolate flavors. It's a fun twist on the traditional recipe.
How to Enjoy This Sweet Treat
Dulce de batata is super versatile and can be eaten in different ways. One popular way is to serve it with crackers. The crunchy crackers go really well with the soft, sweet dessert.
Another common way to eat it is with cheese. This might sound a bit unusual, but the salty taste of cheese pairs wonderfully with the sweetness of the dulce de batata. It's a classic combination in many South American homes!
See also
In Spanish: Dulce de batata para niños
