Empalme (food) facts for kids
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| Type | Sandwich |
|---|---|
| Place of origin | Mexico |
| Region or state | Nuevo León |
| Serving temperature | Warm |
| Main ingredients | Tortillas, lard, refried beans and salsa |
An empalme is a special kind of sandwich from the Mexican state of Nuevo León. The word "empalme" means "junction" or "joining," which makes sense because it's made by joining two tortillas together.
People often eat empalmes in an area called the Valle de las Salinas. Many believe this tasty dish first came from the towns of Salinas Victoria or General Zuazua.
Contents
What is an Empalme?
An empalme is a warm, hearty sandwich made with two maize (corn) tortillas. It's known for its unique way of being put together. This dish is a popular part of the local food in Nuevo León.
How an Empalme is Made
To make an empalme, one tortilla is spread with lard on both sides. Then, refried beans and salsa are placed on top of it. A second tortilla, also spread with lard, is added on top to complete the sandwich.
After it's assembled, the empalme is heated up. This is usually done over a charcoal grill or on a flat cooking surface called a comal. Warming it makes the flavors blend and the tortillas soft.
What's Inside an Empalme?
The main ingredients for an empalme are maize tortillas, lard, refried beans, and salsa. The salsa used for empalmes is special. It's made with fresh tomatoes, oregano, and chillies.
Sometimes, other tasty things are added to an empalme. You might find chorizo (a type of sausage) or cheese inside. These additions make the empalme even more delicious and filling.
Empalmes and Similar Dishes
The empalme looks a bit like another dish called a stacked enchilada. Stacked enchiladas are common in New Mexico, a state in the United States. Both dishes involve tortillas layered with fillings, but their exact ingredients and flavors are different.
See also
In Spanish: Empalme (gastronomía) para niños
