Chorizo facts for kids
Chorizo is a pork (pig-meat) sausage which people first made in the Iberian Peninsula. It is made with large pieces of fatty pork, chili pepper and paprika. The special taste of this sausage comes from the mild Spanish paprika in it.
In the western hemisphere, the Mexican and Caribbean types are better known. These types of chorizo are made with smaller pieces of pork and different seasonings and peppers are used.
Cured smoked chorizo can be eaten without cooking. Fresh chorizo must be cooked before eating. It can be eaten by its self, or as part of meal. It can also be used in place of ground beef or pork.
Images for kids
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Mexican chorizo served over enchiladas as part of a breakfast in Tlaxiaco, Oaxaca
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Chorizo verde (green chorizo) is an emblematic food item of the Valle de Toluca, and is claimed to have originated in the town of Texcalyacac.
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Argentinian chorizos in an asado
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Goan sausages being sold at the Mapusa market, Goa, India.
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Various types of Philippine longganisas (chorizos) in Quiapo, Manila
See also
In Spanish: Chorizo para niños