Finskepinner facts for kids
Finskepinner topped with pearled sugar
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| Type | Cookie |
|---|---|
| Course | Dessert |
| Place of origin | Norway |
| Main ingredients | Flour |
| Ingredients generally used | Eggs, sugar, slivered almonds |
Finskepinner, which means "Finnish sticks" in English, are a special kind of shortbread cookie from Norway. Even though their name sounds like they are from Finland, they are a very popular treat in Norway. These cookies are known for their long, thin shape and their wonderfully crispy texture. They are often topped with crunchy pearl sugar or slivered almonds, which makes them look extra fancy and taste even better!
Contents
What Are Finskepinner?
Finskepinner are a simple yet delicious cookie. They are made from basic ingredients like flour, sugar, and butter. This mix gives them a rich, buttery taste that melts in your mouth. The dough is usually rolled out thin and then cut into long, narrow strips, which gives them their "stick" shape.
A Taste of Norway
These cookies are a big part of Norwegian baking traditions. They are often baked at home, especially during holidays. Many families have their own special recipes passed down through generations. Finskepinner are a great example of how simple ingredients can create something truly tasty and comforting.
Christmas Tradition
Finskepinner are especially popular during the Christmas season in Norway. Many families bake them as part of their holiday preparations. Imagine the smell of freshly baked cookies filling the house! They are often served with a cup of coffee or tea when friends and family gather.
The "Seven Kinds of Cookies"
In Scandinavia, there is a fun tradition called "sju sorters kakor," which means "seven kinds of cookies." When guests visit, it's common to offer them a selection of seven different types of homemade cookies. Finskepinner are almost always one of these seven! This tradition shows how important baking is in Scandinavian culture. It's a way to show hospitality and share delicious treats with loved ones.
Making Finskepinner
Making Finskepinner is a fun activity that many people enjoy. The dough is quite easy to work with. After mixing the ingredients, the dough is chilled to make it firm. Then, it's rolled out and cut into strips. Before baking, the cookies are often brushed with egg wash and sprinkled with pearl sugar or slivered almonds. This gives them a lovely golden color and a nice crunch. They bake quickly until they are light and crispy.
Why "Finnish Sticks"?
It's a bit of a mystery why these Norwegian cookies are called "Finnish sticks." Some people think the name might come from a time when similar cookies were popular in Finland. Others believe it might just be a name that stuck, even if the cookies are mostly known in Norway. No matter the reason, Finskepinner remain a beloved part of Norwegian culinary heritage.
