Flamiche facts for kids
Flamiche picarde
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| Type | Pie |
|---|---|
| Place of origin | France |
| Region or state | Picardy |
| Main ingredients | Brioche dough, leeks |
Flamiche is a specialty of Picardy (located in northern France), and a puff pastry tart made with leeks and cream. The pastry is made of a brioche-type dough. It resembles a quiche. It is also a speciality of Dinant and of Walloon cuisine, a tart made from a base of low-fat cheese (boulette de Romedenne) butter and eggs, is eaten hot and traditionally accompanied by Savigny, a Burgundy wine.
See also
In Spanish: Flamiche para niños
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Flamiche Facts for Kids. Kiddle Encyclopedia.