Flamiche facts for kids
Flamiche picarde
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| Type | Pie |
|---|---|
| Place of origin | France |
| Region or state | Picardy |
| Main ingredients | Brioche dough, leeks |
Flamiche is a tasty, savory pie that comes from two different regions: Picardy in northern France, and Wallonia in Belgium. While both are called Flamiche, they are made with different ingredients and have their own unique flavors. Think of it like different kinds of pizza – same name, but different toppings!
What is Flamiche?
Flamiche is a type of tart or pie, often eaten as a main dish or a snack. It's known for its rich, comforting taste. The word "flamiche" itself comes from an old word meaning "cake" or "flat cake."
Flamiche from Picardy
The Flamiche from Picardy, a region in northern France, is usually made with a special kind of dough called brioche dough. This dough is soft and a bit sweet, similar to a rich bread. The main fillings for this Flamiche are leeks and cream. Leeks are vegetables that look like large green onions, and they give the pie a mild, onion-like flavor. The cream makes the filling smooth and rich. This version of Flamiche often looks a bit like a quiche, which is another type of savory egg and cream tart.
Flamiche from Wallonia
In Wallonia, which is a region in southern Belgium, Flamiche is made differently. The most famous Walloon Flamiche comes from the town of Dinant. This version uses a base of low-fat cheese, often a local type called "boulette de Romedenne." It also includes butter and eggs. This Flamiche is traditionally eaten hot and is sometimes served with a special drink called Savigny, which is a type of Burgundy wine from France.
How Flamiche is Enjoyed
Flamiche is a popular dish in its home regions. It's often served warm, making it a perfect comfort food, especially in cooler weather. Whether it's the creamy leek version from France or the cheesy one from Belgium, Flamiche is a delicious example of traditional European cooking.
