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Foam facts for kids

Kids Encyclopedia Facts
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Soap foam bubbles
Aluminium foam
Foamed aluminium
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Diet Coke and Mentos foam "geyser"

A foam is a substance formed by trapping pockets of gas in a liquid or solid. A bath sponge and the head on a glass of beer are examples of foams. In most foams, the volume of gas is large, with thin films of liquid or solid separating the regions of gas.

Solid foams can be closed-cell or open-cell. In closed-cell foam, the gas forms discrete pockets, each completely surrounded by the solid material. In open-cell foam, gas pockets connect to each other. A bath sponge is an example of an open-cell foam: water easily flows through the entire structure, displacing the air. A camping mat is an example of a closed-cell foam: gas pockets are sealed from each other so the mat cannot soak up water.

Foams are examples of dispersed media. In general, gas is present, so it divides into gas bubbles of different sizes (i.e., the material is polydisperse)—separated by liquid regions that may form films, thinner and thinner when the liquid phase drains out of the system films. When the principal scale is small, i.e., for a very fine foam, this dispersed medium can be considered a type of colloid.

Foam can also refer to something that is analogous to foam, such as quantum foam, polyurethane foam (foam rubber), XPS foam, polystyrene, phenolic, or many other manufactured foams.

Structure

FoamedPlastic
Micrograph of temper (memory) foam

A foam is, in many cases, a multi-scale system.

One scale is the bubble: material foams are typically disordered and have a variety of bubble sizes. At larger sizes, the study of idealized foams is closely linked to the mathematical problems of minimal surfaces and three-dimensional tessellations, also called honeycombs. The Weaire–Phelan structure is considered the best possible (optimal) unit cell of a perfectly ordered foam, while Plateau's laws describe how soap-films form structures in foams.

At lower scale than the bubble is the thickness of the film for metastable foams, which can be considered a network of interconnected films called lamellae. Ideally, the lamellae connect in triads and radiate 120° outward from the connection points, known as Plateau borders.

An even lower scale is the liquid–air interface at the surface of the film. Most of the time this interface is stabilized by a layer of amphiphilic structure, often made of surfactants, particles (Pickering emulsion), or more complex associations.

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See also

Kids robot.svg In Spanish: Espuma para niños

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