Gosh-e fil facts for kids
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| Alternative names | Gosh feel, Gosh-e feel, gowsh-e fil, gush-e fil |
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| Type | Fried dough |
| Course | Dessert |
| Place of origin |  Iran |
| Region or state | Isfahan and Arak |
| Main ingredients | Dough (flour, milk, butter, sugar, salt, cardamom, eggs), pistachios, powdered sugar |
Gosh-e fil is a delicious fried pastry from Iranian cuisine. It is also very popular in Afghanistan. Its name, "Gosh-e fil" (Persian: گُوش فيل), means "elephant's ear." This is because of its unique shape, which looks like an elephant's ear.
This sweet treat is made from a special dough. After shaping, the dough is deep-fried until it's golden and crispy. Each piece is then topped with chopped pistachios and a dusting of powdered sugar.
What is Gosh-e fil?
Gosh-e fil is a type of fried dough dessert. It is known for its light and airy texture. The dough is carefully prepared using ingredients like flour, milk, butter, sugar, and eggs. A touch of cardamom is often added for a lovely flavor.
The pastry gets its name from the Persian word goosh, meaning "ear." The dough is flattened and stretched to create its distinctive ear-like shape before frying. This makes it a fun and unique dessert.
When is Gosh-e fil enjoyed?
People in Iran and Afghanistan often serve Gosh-e fil with tea. It is a popular snack or dessert. This sweet is especially enjoyed during important celebrations.
It is a common treat during Ramadan, a holy month for Muslims. It is also a favorite during Nowruz, which is the Persian New Year. These times are perfect for sharing sweet foods with family and friends.
Gosh-e fil and Doogh: A Unique Pairing
The city of Isfahan in Iran is famous for its delicious sweets. One of the most interesting food traditions there is eating Gosh-e fil with a drink called doogh. Doogh is a savory drink made from yogurt and water.
This combination might sound unusual, but it is a long-standing tradition in Isfahan. The sweetness of Gosh-e fil balances perfectly with the slightly sour and refreshing taste of doogh. It's a unique and delightful experience for your taste buds!
