Gul-gukbap facts for kids
Gul-gukbap served in ttukbaegi (earthenware)
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| Type | Gukbap |
|---|---|
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Main ingredients | Oysters |
| 439 kcal (1838 kJ) | |
| Korean name | |
| Hangul |
굴국밥
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|---|---|
| Revised Romanization | gul-gukbap |
| McCune–Reischauer | kul-kukpap |
| IPA | [kul.ɡuk̚.p͈ap̚] |
Gul-gukbap (Hangul: 굴국밥), also known as oyster and rice soup, is a popular and comforting dish from Korean cuisine. It's a type of gukbap, which means "soup with rice." This warm and tasty soup is especially loved for its fresh oysters, which give it a unique flavor. It's often eaten as a hearty meal, especially during colder months.
Contents
What is Gul-gukbap?
Gul-gukbap is a traditional Korean soup that combines the fresh taste of oysters with a savory broth and cooked rice. The name itself tells you what's inside: "gul" means oyster, and "gukbap" means soup with rice. It's known for being healthy and delicious, often served in a hot earthenware bowl called a ttukbaegi to keep it warm while you eat.
How is Gul-gukbap Made?
Making Gul-gukbap involves a few simple steps to create its rich flavor.
Main Ingredients
The main ingredients for this soup include fresh oysters, garlic, and tofu. These are added to a special broth.
Preparing the Broth
The broth is usually made from anchovy stock, which gives it a deep, savory taste. To this boiling stock, sliced radish and salted shrimps are added. These ingredients help to create the soup's base flavor.
Adding Fresh Flavors
Once the broth is ready, other fresh ingredients are added. These include scallions (also known as green onions) and enoki mushrooms. These add texture and a mild, earthy flavor to the soup.
Serving the Dish
Finally, cooked rice, called bap, is added directly into the soup. Sometimes, it's served on the side to be mixed in by the eater. Fresh garlic chives are often sprinkled on top just before serving. This adds a fresh, onion-like flavor and a pop of green color. The soup is usually served piping hot, making it a perfect meal on a chilly day.
See also
In Spanish: Gulgukbap para niños
