Gul-gukbap facts for kids
Gul-gukbap served in ttukbaegi (earthenware)
|
|
| Type | Gukbap |
|---|---|
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Main ingredients | Oysters |
| 439 kcal (1838 kJ) | |
| Korean name | |
| Hangul |
굴국밥
|
|---|---|
| Revised Romanization | gul-gukbap |
| McCune–Reischauer | kul-kukpap |
| IPA | [kul.ɡuk̚.p͈ap̚] |
Gul-gukbap (Hangul: 굴국밥) or oyster and rice soup is a type of gukbap (rice soup) made with oysters.
Preparation
Shucked oysters along with garlic and tofu are added to anchovy stock that has been boiling with radish and salted shrimps. Scallions and enoki mushrooms are then added, followed by bap (cooked rice) and garlic chives.
See also
In Spanish: Gulgukbap para niños
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Gul-gukbap Facts for Kids. Kiddle Encyclopedia.