Gundel pancake facts for kids
Gundel Palacsinta filled with walnuts and chocolate sauce
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| Type | Pancake |
|---|---|
| Course | Dessert |
| Place of origin | Hungary |
| Created by | Károly Gundel |
| Main ingredients | Walnuts, raisins, rum, dark chocolate sauce (egg yolks, heavy cream, cocoa) |
A Gundel crêpe (called Gundel palacsinta in its home country) is a special kind of pancake from Hungary. It's a bit like a thin French crêpe, but it has a unique filling and a rich chocolate sauce.
Contents
The Story of the Gundel Crêpe
The Gundel crêpe was first made by a famous chef named Károly Gundel. He was a very creative cook in Hungary. He wanted to make a new and exciting dessert.
What Makes It Special?
Károly Gundel's recipe uses a delicious filling. It's made with ground walnuts, sweet raisins, and a touch of rum. This mix is spread inside the thin pancake.
The crêpe is then served with a rich, dark chocolate sauce. This sauce is special too! It's made with egg yolks, thick heavy cream, and cocoa. Sometimes, the crêpe is even served flambéed. This means it's lit with a small flame right at your table! It's a cool trick that makes the dessert even more exciting.
A Secret Recipe
The exact recipe for the original Gundel crêpe is a secret. Only the famous Gundel restaurant in Hungary knows it. This restaurant is known all over the world. Many people visit it just to try this special pancake. They serve about 25,000 Gundel crêpes to their guests every year!
Gundel Crêpes in Austria
The Gundel crêpe is also very popular in Austria. In Austria, pancakes like this are often called palatschinke.
Different Ways to Enjoy It
In Austria, you might hear this dessert called "Chocolate-walnut palatschinke" or "Walnut-palatschinke." It's often served with fluffy whipped cream on top. Austrian versions usually do not have raisins in the filling.
The famous Hotel Sacher in Austria also serves a version of this pancake. Their recipe is very close to the original. They often use caramelized walnuts, which adds a nice crunchy sweetness.
