Guyuria facts for kids
| Alternative names | Chamorro jawbreaker |
|---|---|
| Type | Cookie |
| Main ingredients | Flour, coconut milk, sugar |
Guyuria are special Chamorro cookies from the Pacific islands. People sometimes call them "Chamorro jawbreaker cookies." This is because they used to be very hard, almost like a rock!
What are Guyuria Made Of?
Guyuria cookies are traditionally made with just a few simple ingredients. These include flour, coconut milk, and a sweet sugar glaze. Sometimes, people add butter to the dough. This makes the cookies a little softer and easier to chew. Other recipes might use sugar, baking powder, and eggs. However, adding baking powder and eggs can make the cookies too puffy and soft.
How are Guyuria Made?
Making Guyuria is a fun process! First, all the ingredients are mixed to create a big ball of dough. Next, small pieces of dough are pinched off from the main ball. Each small piece is then rolled out. This can be done on a special wooden Guyuria board. Sometimes, people even use the back of a fork to create patterns on the dough. Once many cookies are shaped, they are ready to be cooked. A batch of these shaped cookies is fried until they are golden brown. After frying, the cookies are cooled down. Finally, they are coated with a sweet sugar glaze. This glaze is allowed to dry, making the cookies shiny and delicious!
