Havreflarn facts for kids
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Plate of Havreflarn
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| Type | Cookie | ||||||
|---|---|---|---|---|---|---|---|
| Course | Dessert | ||||||
| Place of origin | Norway | ||||||
| Main ingredients | Oats | ||||||
| Ingredients generally used | Butter, flour, brown sugar | ||||||
| 100kcal kcal | |||||||
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| Similar dishes | Oatmeal raisin cookies | ||||||
Havreflarn are delicious Norwegian cookies. In Sweden, they are sometimes called havrekakor. These cookies are known for being super crisp and brittle. They are a popular treat in Norway and are often enjoyed with a cup of coffee or tea.
Havreflarn are traditionally made with simple ingredients. These include rolled oats, brown sugar, and flour. They often have yummy spices like cinnamon and nutmeg added for extra flavor. Sometimes, people even drizzle chocolate on top of them!
Contents
What Makes Havreflarn Special?
Havreflarn stand out because of their unique texture. They are very thin and become wonderfully crisp when baked. This makes them different from many other cookies that might be soft or chewy. The oats give them a lovely, slightly nutty taste.
Key Ingredients
The main ingredient in havreflarn is oats. Oats are a type of grain that is very healthy. They provide energy and fiber. Other important ingredients are:
- Brown sugar: This gives the cookies a rich, sweet flavor.
- Flour: It helps hold the cookies together.
- Butter: This makes the cookies rich and helps them get crispy.
- Spices: Cinnamon and nutmeg add a warm, inviting smell and taste.
A Taste of Norwegian Baking
Havreflarn are a classic part of Norwegian cuisine. They show how simple ingredients can make something truly special. These cookies are often baked at home, especially for holidays or special gatherings. They are a favorite for people of all ages.
Simple Steps to Bake
Making havreflarn is quite simple. First, the butter and sugar are usually mixed together until creamy. Then, the dry ingredients like oats, flour, and spices are added. The mixture is then dropped in small spoonfuls onto a baking sheet. As they bake, they spread out into thin, lacy circles. When they cool, they become perfectly crisp.
Fun Facts About Oats
Oats have been grown for thousands of years. They are a very important crop around the world. People use oats in many ways, not just for cookies!
- Oats are often eaten as oatmeal for breakfast.
- They are also used to feed farm animals.
- Oats are known for being good for your heart.
- They can grow in many different climates.
