Heong Peng facts for kids
.jpg) |
|
| Type | Pastry |
|---|---|
| Place of origin | Malaysia |
| Main ingredients | Malt, shallots, sesame seeds |
Heong Peng (Chinese: 香餅; Jyutping: hoeng1 beng2) or Heong Peah (Pe̍h-ōe-jī: hiong-piánn) is a super yummy Malaysian pastry! Its name means fragrant pastries in English, and it really lives up to its name. These pastries look a bit like flat, round cookies. They have a sweet, sticky filling inside, made from malt and shallots. This yummy filling is wrapped in a flaky, baked crust, and the outside is sprinkled with sesame seeds.
Heong Peng is very popular, especially with the Malaysian Chinese community. You can find it in many places, particularly in Northern Peninsular Malaysia.
Where to Find Heong Peng
You can find Heong Peng in many shops, especially around Ipoh in Malaysia. Tourists often buy them as tasty souvenirs to take home. These pastries are also available in other parts of Malaysia and even in Singapore.
Flavors and Packaging
While the original Heong Peng has a delicious malt flavor, you can now find them in many exciting tastes! Some popular flavors include durian, coffee, and pandan leaves. Shops in places like Penang, Kedah, Malacca, and Johor also sell Heong Peng. It has become a very popular traditional pastry there.
Heong Peng can easily become soft if it gets wet. Because of this, local shops usually sell them in small packs. You'll often find them in packs of eight or ten pastries. When these shops are baking fresh Heong Peng, they sometimes hang signs outside. This helps the delicious smell spread, inviting people to come in and buy some!
