Huevos estrellados facts for kids
Huevos estrellados or huevos rotos are popular Spanish dishes that feature eggs fried in a good amount of olive oil or other cooking oil. The name means "smashed eggs" or "broken eggs," which describes how the dish looks when served. In Madrid, a common version of huevos estrellados includes a pan-fried egg with a runny yolk. This is usually served with French fries (or sometimes chips) and a type of meat. Popular choices for the meat include ham, bacon, or a sausage like chorizo or chistorra. This delicious dish is always served hot, right after it's made.
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What are Huevos Estrellados?
This dish is all about simple, fresh ingredients cooked just right. The main part is the egg, which is fried so that the white is cooked, but the yolk stays runny. This runny yolk is a key part of the experience! The eggs are usually cooked in a generous amount of olive oil, which gives them a special flavor.
Main Ingredients of the Dish
The basic ingredients for huevos estrellados are:
- Eggs: Fresh eggs are fried until the whites are set and the yolks are still liquid.
- Potatoes: These are often served as French fries or thin chips. They are perfect for soaking up the runny egg yolk.
- Meat: A savory meat adds flavor and makes the dish more filling. Common meats include:
* Ham: Often a cured ham, adding a salty taste. * Bacon: Crispy bacon pieces are a popular choice. * Chorizo: A spicy Spanish sausage. * Chistorra: Another type of Spanish sausage, often thinner and less spicy than chorizo.
How to Serve This Dish
Huevos estrellados are typically served with potatoes. The potatoes are not just a side dish; they play an important role! They are used to soak up the delicious, runny yolk of the egg. This creates a wonderful mix of flavors and textures in every bite.
A Scrambled Egg Version
There is a different version of this dish called Duelos y quebrantos. In this dish, the eggs are scrambled instead of fried. It often includes bacon and chorizo mixed in with the eggs. This version is also very popular in Spain, especially in certain regions.
See also
In Spanish: Huevos estrellados para niños