Kabab torsh facts for kids
Kabab torsh (which means "sour kebab" in Persian) is a very special and traditional type of kebab. It comes from the northern parts of Iran, specifically the Gilan and Mazandaran provinces. People love this dish because of its unique sour and savory taste.
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What Makes Kabab Torsh Special?
This delicious kebab is usually made from beef, often using tender cuts like sirloin or tenderloin. Sometimes, people also make it with chicken. The meat gets its amazing flavor from a special marinade.
The Unique Marinade
The marinade for Kabab torsh is a thick paste. It is made from several key ingredients:
- Crushed walnuts
- Sour pomegranate juice
- Fresh, chopped parsley
- A little olive oil
- Crushed garlic
All these ingredients mix together to give the meat a rich, tangy, and slightly nutty flavor. The meat soaks in this marinade for a while, which helps it become very tender and full of taste.
The Secret Ingredient: Chochaagh
One of the most important things that makes Kabab torsh so special is a local plant called Chochaagh. This unique vegetable only grows in the northern regions of Iran. It adds a very distinct and wonderful flavor that you won't find in other kebabs. Without Chochaagh, Kabab torsh wouldn't be the same!
How Kabab Torsh is Cooked and Eaten
After the meat has soaked up all the flavors from the marinade, it is placed on skewers. These skewers are then cooked over hot charcoal. Cooking over charcoal gives the kebab a lovely smoky taste and a perfect char.
Traditionally, Kabab torsh is served with kateh. This is a type of soft, boiled rice that is very popular in Iran. People also enjoy it with many different side dishes from the Gilan region. These side dishes often include fresh herbs, pickles, and other local specialties.
Kabab torsh is more than just a meal; it's a taste of Iranian culture and tradition, especially from the beautiful northern provinces.
