Kalehjoosh facts for kids
 |
|
| Alternative names | Keledoş (Turkish), Kələcoş (Azeri) |
|---|---|
| Type | Soup, Aush |
| Region or state |  Iran  Armenia  Turkey  Azerbaijan |
Kalehjoosh is a traditional and tasty soup from Iran. It is also known as Kaljoosh. This special soup is very popular in Iran, Azerbaijan, and Turkey. People in these countries love to eat it! It is a type of aush, which is a thick Iranian soup.
How Kalehjoosh is Made
Kalehjoosh is a hearty soup with different recipes. The main ingredients often include a special dairy product called kashk. Kashk is a fermented dairy product, similar to a very thick yogurt or sour cream. It gives the soup a unique, tangy flavor.
Iranian Kalehjoosh
In Iran, Kalehjoosh recipes can be different depending on the region. For example, in cities like Isfahan, Yazd, and Khorasan, people make it in their own ways. Some recipes might include meat, but it is optional.
Common ingredients in Iranian Kalehjoosh are:
- Kashk (the main ingredient!)
- Yogurt
- Dried fenugreek (a herb)
- Dried mint
- Roasted onions
- Walnuts
These ingredients are cooked together to create a rich and flavorful soup.
Turkish Kalehjoosh
In Turkey, Kalehjoosh is called Keledoş or Kelecoş. The Turkish version often has different ingredients. These can include:
- Chickpeas
- Lentils
- White beet
- Meat
These ingredients are usually cooked separately first. Onions are added to the meat for extra flavor. Then, everything is combined in a broth and left to simmer. The kashk is added at the very end. To make it even more delicious, Turkish Kalehjoosh is often topped with melted butter and a red pepper sauce. This adds a nice color and a little spice!
