Kapuska facts for kids
Kapuska is a warm and tasty stew popular in Turkey and the Balkan countries. It's a bit like a cabbage soup. The name "Kapuska" comes from a word in Slavic languages that means "cabbage."
Even though the name comes from other countries, Kapuska is a special Turkish way of making cabbage stew. You can find similar cabbage dishes in places like Russia, Ukraine, and Poland. In Turkey, Kapuska is very popular, especially in the Thrace and Black Sea areas.
What is Kapuska?
Kapuska is a type of stew where the main ingredient is cabbage. It's known for being a filling and comforting meal. People have been making and eating this dish for a very long time.
How Kapuska is Made
Kapuska can be made in many different ways. It often includes other ingredients like:
- Garbanzo beans
- Bulgur (a type of cracked wheat)
- Rice
- Ground meat (like beef or lamb)
Sometimes, Kapuska is made without any meat at all, making it a vegetarian dish. Each family or region might have its own special way to prepare it.
A Dish for Everyone
Historically, Kapuska was known as a dish that was affordable and easy to make. This meant it was a common meal for many people, especially during tougher times. For example, the Turkish poet Fethi Naci wrote in his memories that Kapuska was a main food during World War II. It helped people stay fed when other foods were hard to find.
