Kartoffelkäse facts for kids
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| Type | Spread |
|---|---|
| Main ingredients | Potatoes, sour cream, cream, onions, caraway, parsley |
Kartoffelkäse (say: Car-TOFF-el-kay-zuh) is a yummy spread from parts of Bavaria in Germany and Austria. In Austria, it's often called Erdäpfelkäse (say: Erd-AP-fel-kay-zuh). Both names mean "potato cheese," but this spread actually has no cheese in it! It's mostly made from potatoes, onions, and sour cream.
What is Kartoffelkäse?
The name Kartoffelkäse might sound confusing because it means "potato cheese." But don't worry, there's no cheese in it! People think it got its name because of its creamy, slightly sweet taste, which might remind some of a mild cheese.
This spread was first made for workers who harvested potatoes. It was a simple, filling meal served as a second breakfast or a snack. People would eat it with milk, beer, or a drink called must. Today, it's still very popular in Lower Bavaria and parts of Austria. It's made with soft, floury potatoes, sour cream, cream, and onions.
How to Make Kartoffelkäse
Making Kartoffelkäse is quite simple! First, you cook the potatoes until they are soft. Then, you mash them while they are still warm. You mix the mashed potatoes with finely chopped onions and sour cream. Keep mixing until it becomes a smooth spread.
After that, you add flavor! You can use salt, pepper, caraway seeds, and fresh chives. Some people also like to add garlic or parsley. The key is to mix everything well and season it to taste. It's a quick and easy recipe for a tasty spread!
See also
In Spanish: Erdäpfelkäse para niños
