Kerutuk daging facts for kids
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| Course | Main course |
|---|---|
| Place of origin | Malaysia |
| Region or state | Kelantan |
| Main ingredients | Beef, ginger, coconut milk, garlic, shallots, cooking oil, tamarind, salt, palm sugar, galangal, clove, aniseed, cinnamon, garlic, illicium verum, lemongrass, chilli |
Kerutuk daging is a super yummy and rich beef curry from Kelantan, a state in Malaysia. It's a traditional dish that's loved by many for its creamy texture and amazing flavor. Imagine tender beef cooked in a thick, spiced coconut milk sauce – that's Kerutuk daging! It's often called daging masak kerutuk too, which simply means 'beef cooked Kerutuk-style'.
What is Kerutuk Daging?
Kerutuk daging is a special type of curry that uses lots of coconut milk. This makes the sauce really thick and creamy. The word daging means 'beef' in the Malay language. This dish is known for its deep, rich taste that comes from slow cooking the beef with many different spices. It's a main course, meaning it's usually the star of a meal.
A Taste of Kelantan
This delicious dish comes from Kelantan, a state on the east coast of Malaysia. Kelantan is famous for its unique and flavorful cuisine. Many traditional Malay dishes, like Kerutuk daging, have been passed down through generations in this region. It's a big part of the local food culture and is often served during special occasions or family gatherings.
Key Ingredients
The main ingredient in Kerutuk daging is, of course, beef. But what makes it so special are all the other ingredients that create its unique flavor.
- Coconut milk: This is super important! It gives the dish its creamy texture and rich taste.
- Spices: A mix of different spices creates the amazing aroma and flavor. These include:
- Other flavors: Tamarind adds a bit of sourness, while palm sugar gives a touch of sweetness. Salt and cooking oil are also used.
All these ingredients are cooked together slowly until the beef is very tender and the sauce is thick and flavorful.
How to Enjoy It
Kerutuk daging is usually eaten as a main dish. It's best served with:
- White rice: The plain rice helps to soak up all the delicious sauce.
- Sambal belacan: This is a spicy chili paste that adds an extra kick to the meal.
- Ulam-ulaman: These are fresh local herbs and vegetables, often eaten raw, which provide a refreshing contrast to the rich curry.
Eating Kerutuk daging with these sides creates a balanced and truly Malaysian meal experience. It's a dish that brings people together and is a true taste of Kelantan's culinary heritage.
