Khao mu daeng facts for kids
Khao mu daeng mu krop
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| Type | Rice dish |
|---|---|
| Course | Main course |
| Place of origin | Thailand |
| Region or state | Southeast Asia |
| Serving temperature | Hot |
| Main ingredients | Barbecued red pork, steamed rice, Chinese sausage, half boiled eggs (or half spiced corned eggs), crispy fried streaky pork, sweet bean gravy, dipping black soy sauce |
| Variations | Khao mu krop, khao mu daeng mu krop |
Khao mu daeng is a super popular Thai dish. Its name, Khao mu daeng, means 'red-pork rice'. It's a local Thai version of a Chinese dish called char siew with rice.
This tasty dish is usually served as a single meal. It comes with steamed rice topped with delicious red pork. You might also find kun chiang, which is a type of Chinese sausage. It often has half-boiled duck eggs and crispy fried pork belly. Fresh sliced cucumbers and green onions are served on the side. The whole dish is covered with a special sweet bean gravy. For extra flavor, you can add black soy sauce or chili vinegar. Sometimes, nam phrik phao (a Thai roasted chili paste) is offered too.
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What is Khao Mu Daeng?
Khao mu daeng is a famous rice dish from Thailand. It's known for its bright red pork. This pork is cooked in a special way, often barbecued. The dish is a great example of how Chinese food traditions have influenced Thai cooking over time.
What's in Khao Mu Daeng?
The main part of Khao mu daeng is steamed white rice. On top of the rice, you'll find thin slices of red pork. This pork is usually sweet and savory.
Other yummy ingredients can include:
- Crispy pork belly, which is super crunchy.
- Slices of Chinese sausage, adding a unique flavor.
- Half-boiled eggs, sometimes with a soft yolk.
- Fresh cucumber slices for a cool crunch.
- Green onions to add a fresh taste.
All these ingredients are brought together with a special sweet gravy. This gravy makes the dish extra delicious and moist.
Khao Mu Krop: A Crispy Twist
Khao mu krop is a close cousin to Khao mu daeng. The name Khao mu krop means 'crispy-pork rice'. The main difference is that Khao mu krop focuses on the crispy pork belly. It doesn't usually have the red pork. So, if you love crispy textures, Khao mu krop might be your favorite!
Where to Find These Dishes?
Both Khao mu daeng and Khao mu krop are very easy to find in Thailand. They are popular street food dishes. You can often spot them at:
- Street food stalls
- Food courts in shopping malls
- Local marketplaces
- Many different restaurants
They are as common as other popular individual rice dishes in Thailand. These include khao man kai (chicken rice) or khao kha mu (pork leg rice).
In Bangkok, the capital city, there are many famous places to try Khao mu daeng. Some well-known areas for these dishes include Si Lom, Talat Phlu, and near Wat Trai Mit. You can also find great spots in areas like Thanon Plaeng Nam and Sam Phraeng. These places are known for their delicious and authentic versions of the dish.
