Khubeza patties facts for kids
| Alternative names | Ktzitzot Khalmit |
|---|---|
| Course | Appetizer/Main Dish |
| Place of origin | Israel |
| Region or state | Jerusalem |
| Serving temperature | Hot |
| Main ingredients | Mallow, bulgur/bread crumbs/pita, eggs, onion, olive oil |
Khubeza patties (Hebrew: קציצות חוביזה) are delicious fried patties. They are made from a special plant called khubeza, which is a type of mallow. This plant grows naturally in the Middle East.
The patties also include ingredients like bulgur (a type of cracked wheat), Pita bread crumbs, eggs, and spices. Onions and garlic are often added for extra flavor. These patties can be eaten as a snack, an appetizer, or even a main dish.
A Taste of History
Khubeza patties have an interesting history, especially in Jerusalem, Israel. During a difficult time in 1948, food was hard to get in the city. People could not receive regular food deliveries.
Because of this, the people of Jerusalem went to the fields. They gathered wild khubeza plants. This plant was a great source of iron and vitamins. It helped them stay healthy when other foods were scarce.
A radio station in Jerusalem even taught people how to cook khubeza. Today, many people in Israel enjoy making khubeza patties. It is a way to remember their history, especially on Israel's Independence Day.
Other Ways to Enjoy Khubeza
Khubeza is a versatile plant. You can use its leaves in different ways. For example, some people use Jew's mallow leaves instead of khubeza. Jew's mallow is also known as molokhia.
Besides patties, khubeza can also be used to make other dishes. It is sometimes added to soups. This makes the soup hearty and nutritious.
See also
In Spanish: Ktzitzot Khubeza para niños
