Kinutil facts for kids

Kinutil, also known as kinutir or kutir, is a special Filipino drink. It comes from the Visayas Islands and Mindanao in the Philippines. This drink is made from a type of palm wine called tubâ. It often includes raw egg yolks or homemade chocolate.

Sometimes, people add other ingredients to kinutil. These can be condensed milk, sugar, or even fizzy soft drinks. The name Kinutil means "stirred" in Visayan. This is because you stir the ingredients together.

What is Kinutil?

Kinutil is a unique Filipino drink. It is known for its interesting mix of flavors and ingredients. People sometimes call it the "Filipino eggnog" because it uses eggs, much like eggnog. Others might call it the "Filipino mudslide" due to its rich, creamy texture.

This drink is popular in the central and southern parts of the Philippines. It is often enjoyed during special gatherings or celebrations.

How is Kinutil Made?

The main ingredient in kinutil is tubâ. This is a type of wine made from the sap of coconut or nipa palm trees. The sap is collected and then allowed to ferment, which means it turns into alcohol naturally.

After getting the tubâ, people add other ingredients. The most common additions are fresh, raw egg yolks. Sometimes, homemade chocolate, called tabliya, is also mixed in. Tabliya is a local chocolate made into tablets.

Different Ways to Enjoy Kinutil

There are different ways to make kinutil. In some places, like the island of Samar, a version made with chocolate and sugar is called dubado. This shows how different regions can have their own special twists on the same drink.

Kinutil is often served with traditional Filipino rice cakes. These rice cakes are known as kakanin. The sweet and sometimes savory flavors of kakanin go very well with the rich taste of kinutil.