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Kobayashi mikan facts for kids

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Kobayashi mikan
Genus Citrus
Species Citrus reticulata
Hybrid parentage Amanatsu x satsuma
Cultivar Kobayashi mikan
Origin Japan

Kobayashi mikan (Citrus natsudaidai x unshiu) is a Citrus hybrid cultivated for its edible fruit.

Genetics

Kobayashi mikan is a graft hybrid between an amanatsu (Citrus natsudaidai) and a satsuma mandarin (Citrus unshiu).

Distribution

It is cultivated and occurs naturally in Japan and is also grown in California.

Description

The fruit is small to medium in size and oblate to round in shape. The rind is mostly smooth but is normally slightly rough and is medium to bright orange in color. The flesh is dark orange and moderately seedy. The flavor is said to be tart. The tree is densely branched and has a broad crown, and the leaves are elliptical in shape. It has been cultivated for over 70 years.

Availability

It is no longer commercially available in the United States.

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