Koshihikari facts for kids
Quick facts for kids Koshihikari |
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| Hybrid parentage | 'Nourin No.1' × 'Nourin No.22' |
| Subspecies | O. s. subsp. japonica |
| Cultivar group | temperate japonica |
| Cultivar | Nourin No.100 (Etsunan No.17) |
| Marketing names | Koshihikari |
| Origin | Japan, 1956 |
Koshihikari is a very popular type of Japonica rice. It is grown a lot in Japan. You can also find it in places like Australia and the United States. This special rice was first made in 1956. Scientists at a research center in Fukui, Japan, mixed two different kinds of rice plants. They used 'Nourin No.1' and 'Nourin No.22' to create Koshihikari. It is now one of the most grown types of rice in Japan. People also buy it in other countries because it is considered a high-quality product.
What Does the Name Koshihikari Mean?
The name Koshihikari has a special meaning. The word "Koshi" (越) comes from an old area in Japan. This area was called Koshi Province. It stretched across parts of what are now Fukui Prefecture and Yamagata Prefecture. So, Koshihikari can be translated as "the light of Koshi."
Related Rice Varieties
Many other types of rice are related to Koshihikari. These varieties were created by cross-breeding. This means scientists mixed Koshihikari with other Japanese rice plants. Some examples of these related types are Akitakomachi, Hitomebore, and Hinohikari.
Characteristics of Koshihikari Rice
Koshihikari rice has some unique features.
- It can easily get a plant disease called blast disease.
- Its stem can fall over easily when the plant is fully grown.
