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Lūʻau facts for kids

Kids Encyclopedia Facts
Hawaiians roasting pig for luau, c. 1890
Hawaiians roast a pig for an 1890 lūʻau
Luau at Ainahau, 1898
Princess Kaiulani's lūʻau banquet at ʻĀinahau for the U.S. Commissioners in 1898
Luau-hula-SL
Dancers and musicians at a commercial lūʻau

A lūʻau is a special Hawaiian party or feast. It often includes delicious food and fun entertainment. You might find foods like kālua puaʻa (roasted pig), poi, and haupia (a coconut pudding). Entertainment usually features traditional Hawaiian music and hula dancing. In Hawaiʻi, a lūʻau is a common way to celebrate many events. These can be graduations, weddings, baby arrivals, or birthdays.

The History of Lūʻau Parties

Robert Louis Stevenson at Royal Luau, 1889 (PP-98-12-004) (mono)
Robert Louis Stevenson at a royal lūʻau in 1889

Long ago in ancient Hawaiʻi, men and women ate their meals separately. Also, women and most people were not allowed to eat certain special foods. These foods were usually saved for important occasions.

However, in 1819, King Kamehameha II changed these old rules. He ended the Hawaiian religious kapu (taboo) system. He did this by eating a meal with women. This important act led to the creation of the lūʻau parties we know today.

Delicious Lūʻau Foods

Luau
People dancing at a lūʻau

In the past, these feasts were called pāʻina or ʻahaʻaina. The name "lūʻau" comes from a dish often served at these parties. This dish is called squid or chicken lūʻau. It is made with meat, lūʻau (or taro) leaves, and coconut milk.

The most important dish at a lūʻau is kālua puaʻa. This is a whole pig slow-cooked in an imu, which is an underground oven. Another common food is poi, made from the roots of the taro plant.

Traditionally, lūʻau meals were served on mats on the floor. These mats were often decorated with large centerpieces made from leaves. People did not use forks or spoons. All the food was eaten by hand. For example, different types of poi were known by how many fingers you needed to eat them. There was "three-finger," "two-finger," or the thickest, "one-finger poi."

Food at a traditional Hawaiian luau
Food at a lūʻau on Oʻahu in 1996

A traditional lūʻau often includes foods like:

Lūʻau-Themed Parties

Lūʻau-themed parties are popular even outside of Hawaiʻi. Some parties try to be very traditional, even bringing food from the islands. Others are more relaxed, using artificial lei and serving drinks like maitais by a pool.

To host a lūʻau-themed party, it's good to have an open outdoor space. Lūʻau are often held under large tents. A lei is a very common item at these parties. A lei is a necklace made of flowers, ferns, or kukui nuts. Guests can make their own lei or buy them.

Entertainment is a must at these parties. Instruments like the ukulele, guitar, and drums are often played. You will also often see hula dancers performing.

Donn Beach helped make lūʻaus popular in the United States. A 1946 Life magazine article showed one of his famous lūʻaus in California. He helped turn private lūʻaus into bigger public events. He even included famous singers like Alfred Apaka in his parties.

See also

Kids robot.svg In Spanish: Fiesta luau para niños

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