Lab-e-Shireen facts for kids
Lab e Shireen dessert
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| Type | custard |
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| Place of origin | Indian subcontinent |
| Main ingredients | vermicelli, cream, jelly, fruits, dried fruit |
Lab-e-Shireen (Urdu: لبِ شیرین) is a yummy, creamy dessert from the Indian subcontinent. It's a bit like a custard and is often enjoyed during special times. People love to eat it during the holy month of Ramadan and on Eid. This sweet treat is topped with colorful vermicelli, rich cream, tasty jelly, and lots of fresh and dried fruits. It's super popular in India and Pakistan today!
What Does the Name Mean?
The name "Lab-e-Shireen" sounds fancy, right? It comes from two words from the Persian and Urdu languages. "Lab" (لب) means "lips," and "Shireen" (شیریں) means "sweet." So, when you put them together, the name means "sweet lips" or "honeyed lips." It's a perfect name for such a delightful dessert!
How Did It Start?
Lab-e-Shireen is a fairly new dessert. It became popular in the last 5 to 10 years. This happened when companies in Pakistan started making pasta like vermicelli in different colors and flavors. These new types of vermicelli helped create this delicious and colorful dish!
What's Inside Lab-e-Shireen?
This dessert is made with many tasty ingredients that make it so special. Here are some of the main things you'll find in Lab-e-Shireen:
- Colored vermicelli
- Sugar
- Milk
- Custard powder
- Vanilla flavor
- Rich Cream
- A special red syrup called Rooh Afza
- Crunchy Almonds
- Green Pistachios
- Sweet Raisins
- Fresh and dried Fruits
All these ingredients come together to make Lab-e-Shireen a truly delightful and colorful treat!
