Madame Jeanette facts for kids
Quick facts for kids Madame Jeanette |
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| Species | Capsicum chinense |
| Origin | Suriname |
| Heat |  Very hot |
| Scoville scale | 100,000–350,000 SHU |
The Madame Jeanette is a special kind of chili pepper that originally comes from Suriname, a country in South America. It is a specific type of plant called a cultivar, which means it's a variety of pepper that people have grown and selected for its unique features. This pepper is famous for being very hot and having a delicious fruity flavor.
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What Makes the Madame Jeanette Pepper Special?
The Madame Jeanette pepper is a member of the Capsicum chinense plant family. This family includes many other well-known hot peppers, like the Habanero and Scotch bonnet.
How Hot Is This Pepper?
The Madame Jeanette pepper is known for its intense heat!
- It measures between 125,000 and 325,000 units on the Scoville scale.
- The Scoville scale is a way to measure how spicy a pepper is. To give you an idea, a regular jalapeño pepper is usually only 2,000 to 8,000 Scoville units. This means the Madame Jeanette is much, much hotter!
What Does It Look Like and Taste Like?
The Madame Jeanette pepper has a unique look and taste.
- Shape: Its fruits look a bit like small bell peppers.
- Color: When they are ripe, these peppers turn a reddish-yellow color. They might remind you of Scotch bonnet peppers, but Madame Jeanettes are usually larger and not perfectly round.
- Flavor: Even though it's super hot, this pepper also has a "fruity" taste. Some people say it has hints of mango and pineapple.
- Confusion: Sometimes, people confuse the Madame Jeanette with another yellow pepper called the adjuma. The adjuma is less long and is said to be spicier, but it doesn't have as much flavor.
Where Does the Madame Jeanette Pepper Grow?
This amazing pepper comes from Suriname, a country located on the northeastern coast of South America. It thrives in warm places.
How Is It Used?
The Madame Jeanette pepper is a very important part of Surinamese cooking.
- It is used in almost every kind of dish in Surinamese cuisine.
- It adds both heat and a special fruity flavor to meals.
Growing the Madame Jeanette Plant
The Madame Jeanette plant is quite easy to grow if you give it the right conditions.
- It produces many peppers.
- The plant itself doesn't grow too large, so it's relatively compact.
- It doesn't like cold places, so it needs warmth to grow well.
- You can even grow it indoors if you live in a cooler climate!
de:Liste der Paprika- und Chilisorten#Capsicum chinense
