Makarony po-flotski facts for kids
Makarony po-flotski made with macaroni
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| Course | main |
|---|---|
| Place of origin | Russia |
| Serving temperature | Hot |
| Main ingredients | ground meat, onions, pasta |
Makarony po-flotski (which means "navy-style pasta" in Russian) is a tasty dish from Russia. It's made by mixing cooked pasta with a yummy filling of ground meat and fried onions. This simple but delicious meal is seasoned with salt and black pepper.
This dish was first served to sailors in the navy, which is how it got its name. It became very popular across Russia because it's easy to make, doesn't cost much, and cooks quickly. Makarony po-flotski was especially important after World War II when many people in the Soviet Union faced tough times and needed affordable food.
Making Makarony po-flotski is quite simple! First, you cook your favorite pasta, like macaroni, penne, or fusilli, in boiling salted water until it's ready.
While the pasta cooks, you prepare the meat filling. You'll need to chop some onions into small pieces and mince the meat, usually beef or pork. Sometimes, people use canned meat called tushonka instead of fresh ground meat.
Next, you heat a pan with a little oil. Add the chopped onions and fry them until they turn a nice golden color. Then, add the minced meat to the pan and cook it until it's browned. Don't forget to season the meat and onions with salt and pepper to give it flavor!
Once the meat is cooked and the pasta is ready, you mix them all together in a big bowl. The dish is usually served hot and can be eaten on its own. Some people enjoy it with pickles on the side for an extra tangy taste.
