Mango cake facts for kids
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| Alternative names | Mango cake |
|---|---|
| Course | Dessert |
| Place of origin | Philippines |
| Similar dishes | Mango float, Crema de fruta |
Mango cake is a super yummy dessert from the Philippines. It's a layered cake made with soft, fluffy chiffon cake. This cake is special because it's full of the sweet taste of ripe Carabao mangoes.
People often top mango cake with creamy mango frosting. Sometimes, they add fresh mango slices or a smooth mango puree. Other tasty toppings can include regular cream, cream cheese, or even chocolate! You'll also find slices of mango between the cake layers.
All About Mango Cake
Mango cake is one of the most popular cakes in the Philippines. This is because mangoes grow there all year round. You can find commercial versions of this cake in big bakeries. Famous ones include Red Ribbon Bakeshop and Goldilocks Bakeshop. Many restaurants also have their own special recipes.
How is it Made?
Mango cake uses layers of light chiffon cake. This makes it different from a similar dessert called crema de mangga (or "mango float"). Mango float often uses broas (ladyfingers) or graham crackers instead of cake. Sometimes, these two delicious recipes are even combined!
Different Kinds of Mango Cake
Just like with ube cakes, mango cakes can come in different forms. One popular way is as pianono. A pianono is like a Swiss roll, where the cake is rolled up with a yummy mango filling inside.
