Mango float facts for kids
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| Alternative names | crema de mangga, mango royale, mango icebox cake, mango graham cake, mango graham float, mango refrigerator cake |
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| Course | Dessert |
| Place of origin | Philippines |
| Serving temperature | Cold |
| Main ingredients | Ladyfingers/graham crackers, whipped cream, condensed milk and ripe carabao mangoes |
| Variations | Crema de fruta |
Mango float is a super yummy Filipino dessert. It's a type of icebox cake, which means you don't need to bake it! This sweet treat is made by layering different ingredients. It's also known by other fun names like crema de mangga, mango royale, or mango icebox cake.
Contents
What is Mango Float?
Mango float is a popular dessert from the Philippines. It's a cool, creamy, and fruity cake that's perfect for hot weather. People often make it for special occasions or just as a refreshing snack. It's a modern twist on an older Filipino dessert called crema de fruta.
How to Make Mango Float
Making mango float is quite simple and doesn't require an oven! It's all about layering and chilling.
Key Ingredients You'll Need
The main ingredients for mango float are:
- Ladyfingers (also called broas) or graham crackers: These form the base layers of the cake. They soak up the creamy goodness.
- Whipped cream: This makes the dessert light and fluffy.
- Condensed milk: This adds sweetness and a rich, creamy texture.
- Ripe carabao mangoes: These sweet, juicy mangoes are sliced and layered throughout. They give the dessert its amazing flavor.
Putting it Together
First, you mix the whipped cream and condensed milk to create a sweet, creamy sauce. Then, you arrange a layer of ladyfingers or graham crackers at the bottom of a dish. Next, you spread some of the cream mixture over the crackers. After that, you add a layer of fresh mango slices. You repeat these layers until your dish is full.
Once all the layers are in place, the mango float needs to be chilled. It sits in the refrigerator for a few hours. This chilling time allows the crackers to soften and all the flavors to blend together. If you want it to be more like ice cream, you can even freeze it!
Fun Variations to Try
While mango is the star of mango float, you can also make this dessert with other fruits. Some people use:
Mixing different fruits can create a dessert that's even closer to the traditional crema de fruta. Some versions of crema de mangga also include custard and gulaman (which is like agar or gelatin). This makes the dessert a bit firmer and adds another layer of flavor.
