Maria-mole facts for kids
A small piece of maria-mole.
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| Course | Dessert |
|---|---|
| Place of origin | Brazil |
| Main ingredients | Egg whites, sugar, and coconut |
Maria mole is a yummy dessert from Brazil. It's a bit like a marshmallow, but often softer. The name "Maria mole" means "limp Mary" in Portuguese. This sweet treat is made from simple ingredients like sugar, gelatine, and egg whites. It's usually covered with grated coconut. While there are some different kinds, most Maria mole doesn't have other flavors added.
Contents
The Story Behind Maria Mole
Who Created This Sweet Treat?
Maria mole was invented by a Brazilian candy maker named Antonio Bergamo. He had Italian family roots. Antonio was trying to find a good use for leftover egg whites. He was experimenting in his kitchen.
How Was It Discovered?
Antonio managed to make a firm meringue from the egg whites. A meringue is a light, airy dessert made from whipped egg whites and sugar. He then decided to add gelatine to his meringue mix. After the meringue cooled down, he noticed something interesting. It wasn't as firm as he thought it would be. Because it was soft and not completely firm, he decided to call it "Maria Mole." This name perfectly described its soft texture!
More About Maria Mole
What Does It Taste Like?
Maria mole has a sweet, light taste. The coconut on the outside adds a nice texture and flavor. It's a popular dessert for parties and celebrations in Brazil.
How Is It Served?
People usually cut Maria mole into small squares or rectangles. It's often served as a treat after a meal or as a snack.
