Mie caluk facts for kids
Mi Caluk
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| Alternative names | Mie Caluek |
|---|---|
| Course | Main course |
| Place of origin | Indonesia |
| Region or state | Aceh |
| Main ingredients | Noodle, soy sauce, chicken meat |
Mi Caluk is a yummy traditional noodle dish from Aceh, a region in Indonesia. You can often find this special food in local markets and food courts. It's especially popular in areas like Pidie Regency and Pidie Jaya Regency.
What is Mi Caluk?
Mi Caluk is a noodle dish that comes with a thick, spicy sauce. This sauce is what makes it so unique! It's made from a mix of tasty ingredients. These include tomatoes, chili peppers, and creamy coconut milk. Ground peanuts are also added, giving it a rich flavor.
What's in the Sauce?
The sauce for Mi Caluk is full of amazing spices. It has shallots, garlic, and lemongrass. Citrus leaves are also added for a fresh, zesty taste. This blend of spices creates a truly delicious and aromatic sauce.
How is it Served?
When you get a plate of Mi Caluk, it's served with fresh vegetables. You'll often see slices of cool cucumber on top. It also comes with krupuk, which are crispy Indonesian crackers. The way Mi Caluk looks is a bit like spaghetti, with its noodles and sauce.
Is it a Meal or a Snack?
Each serving of Mi Caluk is not very big. Because of its size, it's usually thought of as a snack rather than a full meal. This is why you often find Mi Caluk sellers in small, makeshift stalls. They might not have big, fancy food court spots like other food vendors in Aceh. It's a perfect quick bite to enjoy!
