Mie kangkung facts for kids
Mie kangkung in Jakarta
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| Alternative names | Mi kangkung |
|---|---|
| Type | Noodle soup |
| Course | Main |
| Place of origin | Indonesia |
| Region or state | Jakarta, West Java, Banten |
| Serving temperature | Hot |
| Main ingredients | Egg noodle, kangkung, kecap manis, mushroom, bakso |
Mie kangkung (meaning "kangkung noodle") is a yummy Indonesian noodle soup. It's a special dish from Jakarta, the capital city of Indonesia. This soup is famous for its unique ingredients and rich flavor.
It's a popular meal, especially in the Betawi area of Jakarta. People enjoy it hot, often for lunch or dinner.
What is Mie Kangkung?
Mie kangkung is a type of noodle soup that includes a special green leafy vegetable called kangkung. Kangkung is also known as water spinach. The soup usually comes with tasty bakso meatballs and mushrooms.
The noodles used are yellow egg noodles. They are served in a thick, brown soup. This soup is made from either chicken or beef broth. It gets its thickness from tapioca.
What's in the Soup?
The rich flavor of the soup comes from different spices. It has garlic and kecap manis, which is a sweet soy sauce. This mix gives the soup a slightly sweet and savory taste.
Besides the noodles and kangkung, you'll find other delicious things in your bowl. These include bakso meatballs and fresh bean sprouts. You might also find mushrooms and small, hard-boiled quail eggs.
How is it Served?
Before you eat, the dish is often topped with crispy bawang goreng. These are fried shallots that add a nice crunch. A little squeeze of kaffir lime juice gives it a fresh, tangy kick. If you like spicy food, you can add some sambal, which is an Indonesian chili sauce.
Mie kangkung is a comforting and flavorful dish. It shows off the wonderful tastes of Indonesian cooking.
