Milhojas facts for kids
Bakery with Milhojas
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| Type | Dessert |
|---|---|
| Place of origin | France or Spain |
| Region or state | Europe, Americas |
| Associated national cuisine | Spain, Argentina, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, France, UK (Gibraltar), Uruguay, Venezuela |
| Main ingredients | Layers of puff pastry |
Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry, filled with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, UK (Gibraltar), Uruguay, and Venezuela. It is a type of mille feuille.
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Milhojas from Madrid
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Millhojas Dos cremas de nata y pastelera (parte inferior)
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Coffee with milhoja and another pastry in Murcia
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See also
In Spanish: Milhojas para niños
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Milhojas Facts for Kids. Kiddle Encyclopedia.